.
CENTER FOR SCIENCE & ENVIRONMENT STUDY NOV- DEC 2003
says
.
NOW SOLUTION FOR ABOVE HEALTH CONCERNS!!
MORINGO NUTRA CONTAINS MORE THAN 250+ NUTRITIONS:
http://www.mymoringo.com/moringo_science.html
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INGRDIENTS IN MORINGO NUTRA:
1.MORINGO OLEIFERA EXTRACT
2.OREGANO VULGARE EXTRACT
3.ASHPHALTUM EXTRACTS
4.HUMIC AND FEVIC ACID [ 80+ TRACE ELEMENTS]
5.PIPER NIGUM EXTRACT [PIPERINE]
6.VITAMIN B 12
7.VITAMIN C
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MORINGO NUTRA AND DIABETES :
CARE
CURE
CURE
CONTROL
PREVENTION
Healthy blood sugar levels - antioxidants and unique
regulating compounds help control blood sugar and keep the blood free of
unhealthy substances.
.
Moringa Oleifera a natural cure forDiabetes?
MoringaOleifera
for Diabetes
Diabetes is a disease that is characterized
by problems involving the hormone insulin. In healthy people, the pancreas
releases insulin; insulin then works to help the body use and store the fat and
sugar that is derived from the food that people eat. With diabetes, insulin can
be compromised in a couple of different ways. In some cases, the pancreas
doesn't produce any insulin at all. Other times, the body does not react in the
right way to insulin - this is known as "insulin resistance. diabetes is sometimes characterized by
a pancreas that produces an insufficient volume of insulin
There are three main types of diabetes:
• Type 1 diabetes
• Type 2 diabetes
• Gestational diabetes
• Type 1 diabetes
• Type 2 diabetes
• Gestational diabetes
.Moringa Oleifera is a nutrient plant that
can help to maintain normal blood sugar levels. Moringa Oleifera holds so much
promise for those who suffer from diabetes. This is primarily because of its
many amazing, natural benefits. Moringa Oleifera has been shown to naturally
boost the immune system, which usually becomes compromised in those who suffer
from type 1 and type 2 diabetes. Moringa Oleifera has also been shown to possess
many key anti-inflammatory benefits; diabetes often causes circulatory problems
which can be managed through anti-inflammatory supplements. There are no
negative side effects associated with Moringa Oleifera use, meaning that it is
a safe, natural way for people to manage their blood sugar and care for their
diabetes symptoms. It's just one more option for the many people who have to
cope with this serious condition.
Moringa Oleifera as a rich source of ascorbic acid helps in insulin secretion. It is interesting to note that
certain nutrients like vitamins B1, B2, B12, pantothenic acid, vitamin C, protein
and potassium – along with small frequent meals containing some carbohydrate
– can actually stimulate production of insulin within the body.
sources from:
++
Why does Moringa Oleifera
hold so much promise for those who suffer from diabetes?
Primarily because of its
many amazing, natural benefits. Moringa Oleifera has been shown to naturally
boost the immune system, which usually becomes compromised in those who suffer
from type 1 and type 2 diabetes. Moringa Oleifera has also been shown to possess
many key anti-inflammatory benefits; diabetes often causes circulatory problems
which can be managed through anti-inflammatory supplements. There are no
negative side effects associated with Moringa Oleifera use, meaning that it is
a safe, natural way for people to manage their blood sugarand care for their
diabetes symptoms. It's just one more option for the many people who have to
cope with this serious condition.
*
.png)
How Moringa Oleifera can help Diabetes.
Moringa Oleifera is used for treating diabetes by many
developing countries, particularly in Africa, to manage the symptoms of
diabetes for years. Moringa Oleifera contains about 73% of monounsaturated oil
that has the ability to regulate blood sugar levels and as a result, can reduce
the harmful build up of sugar in the blood (over time, if uncontrolled, the
harmful build up of sugar in the blood can lead to kidney failures,
hypertension, blindness, dementia, and loss of circulation to legs and
feet). In addition, Moringa leaves also have a stabilizing effect on
blood pressure and control of glucose levels.
Moringa Oleifera has been shown to naturally
boost the immune system which usually becomes compromised in those who suffer
type 1 or type 2 diabetes.
Diabetes often causes circulatory problems
which can be managed through anti-inflammatory supplement. And Moringa Oleifera
has more than 36 natural anti-inflammatory compounds.
Moringa & Diabetes
Moringa and Diabetes
Diabetic mellitus is a syndrome characterized by disordered
metabolism and abnormally high blood sugar (hyperglycaemia) resulting from
insufficient levels of the hormone insulin.
The characteristic symptoms polyuria, polydipsia, glucoseuria,
unexplained weight loss, and lethargy. There are two types of diabetes,
diabetes I and diabetics II.
Diabetes I may also known as Insulin dependent diabetes where
insulin therapy is needed as the beta cells cant synthesis insulin. Diabetes II
may refer to as Insulin non dependent diabetics as insulin is produced by the
body but in lower amount or it becomes insensitive to act on glucose. It is
possible for us to treat diabetes II through proper dieting, medication and
regular exercise. The food which is ingested is converted to glucose for the
cell function.
Glucose cannot enter the cells alone. It needs assistance from
insulin in order to penetrate the cell walls. Insulin therefore acts as a
regulator of glucose metabolism in the body. If insulin is lacking or it becomes
insensitive it will lead to diabetes.
Untreated diabetes will lead to complications such as
retinopathy, neuropathy, nephropathy, cardiovascular problems etc. Most of the
people suffering from diabetes were unaware of the disease, when they
recognized the disorder it becomes more complicated. A great way to get all of
the important nutrients you need is to eat a diet high in raw fruits and
vegetables, or to supplement the gaps in your diet with products that contain
all of the necessary vitamins and minerals your body needs to function
properly.
The nutritional density and diversity of Moringa has deemed it
the “Miracle Tree” or nature’s most nutritious food. The nutrients in this
miracle from nature have been reported to treat over 300 different diseases and
disorders of the body.
Moringa leaves have 4 times more Beta-Carotene than that of
carrots, 17 times more calcium than that of milk and 25 times more iron than
that of Spinach. Moringa Leaves and pods contain 90+ nutrients and 46
antioxidants.
Moringa leaves have more antioxidants than the green leaves.
Moringa contains all the essential nutrients needed for the biochemical
reaction to perform regularly. Researchers in London recently reported that
vitamin D is essential for the islet cells in the pancreas to be able to
secrete insulin properly.
The studies have shown that individuals with the lowest vitamin
D levels experienced the worst blood sugar-handling problems and had a greater
risk of developing diabetes. Moringa as a rich source of ascorbic acid helps in
insulin secretion. It is interesting to note that certain nutrients like
vitamins B1, B2, B12, pantothenic acid, vitamin C, protein and potassium –
along with small frequent meals containing some carbohydrate – can actually
stimulate production of insulin within the body. Vitamin A as an antioxidant
helps convert beta-carotene efficiently, which reduces the risk of blindness in
diabetics. Vitamin B 12 supplementation has been used successfully to treat
diabetic neuropathy. High dose supplements of vitamin C have been shown to
prevent sorbitol accumulation and glycosylation of proteins, both of which are
important factors in the development of diabetic complications such as
cataracts. Studies have shown that a low vitamin-E concentration was associated
with a 3.9 times greater risk of developing diabetes. Vitamin E reduces
oxidative stress, thus improving membrane physical characteristics and related
activities in glucose transport.
This antioxidant promotes healing of diabetes-related lesions.
Magnesium helps in the metabolism of glycogen, Mg works closely with vitamin B
6 to help the metabolic process with in the cell. Moringa all these nutrient
and helps the diabetic patient to control their blood glucose level.
How Moringa helps
Diabetics
The leaves of the Moringa oleifera tree contain a substantial
amount of oleic acid. As with all of the other wonderful ingredients packed
into Moringa leaves, this oleic acid is not processed or synthesized in any
way, making it readily available for immediate absorption by the body.
In addition to containing high levels of
oleic acid, Moringa oleifera leaves are full of other important nutrients that aid in
combating diabetes. In fact, there is quite literally no plant species on earth
with a more densely packed profile of nutrients.
Diabetes retinopathy, or damage to the eyes
from prolonged diabetes, occurs in approximately 40% of all Americans who are
diagnosed with diabetes. This can lead to loss of vision and blindness over
time. Moringa oleifera contains healthy amounts of vitamin A – much more
than carrots per serving – which has been shown to build the strength of the
cornea, stop eye inflammation, and decrease the risk of macular degeneration.
Vitamin
C is important for proper production and
regulation of insulin. A deficiency in vitamin C has been shown to adversely
affect the ability of the pancreas to secrete insulin, which contributes to
higher levels of blood sugar. Moringa contains high levels of vitamin C – more
per serving than orange juice – which helps the pancreas secrete insulin at a
normal level.
Other vitamins and minerals have also been
shown to help in the production and regulation of insulin, both in the pancreas
and elsewhere around the body. For example, vitamin E has
been shown in several studies to decrease the risk of developing diabetes. A powerful antioxidant, vitamin E makes it easier for
the body to transport and manage insulin by improving the integrity of cell
membranes. Rich with vitamin E – and more than 40 other powerful antioxidants –
Moringa can help to improve your body’s management and regulation of blood
sugar on a cellular level and provide you with a full spectrum of nutrients to
balance the effects of diabetes.
<< PLACE AN ORDER >>
EFFECT OF MORINGA OLEIFERA ON BLOOD GLUCOSE, LDL LEVELS IN TYPES II
DIABETIC OBESE PEOPLE.
EFFECT OF MORINGA OLEIFERA ON BLOOD GLUCOSE, LDL LEVELS IN TYPES II
DIABETIC OBESE PEOPLE.
Moringa &
Diabetes
Diabetic
mellitus is a syndrome characterized by disordered metabolism and abnormally
high blood sugar (hyperglycaemia) resulting from insufficient levels of the
hormone insulin.
The characteristic symptoms polyuria,
polydipsia, glucoseuria, unexplained weight loss, and lethargy. There are two
types of diabetes, diabetes I and diabetics II.
Diabetes I may also known as Insulin
dependent diabetes where insulin therapy is needed as the beta cells cant
synthesis insulin. Diabetes II may refer to as Insulin non dependent diabetics
as insulin is produced by the body but in lower amount or it becomes
insensitive to act on glucose. It is possible for us to treat diabetes II
through proper dieting, medication and regular exercise. The food which is
ingested is converted to glucose for the cell function.
Glucose cannot enter the cells alone.
It needs assistance from insulin in order to penetrate the cell walls. Insulin
therefore acts as a regulator of glucose metabolism in the body. If insulin is
lacking or it becomes insensitive it will lead to diabetes.
Untreated diabetes will lead to
complications such as retinopathy, neuropathy, nephropathy, cardiovascular
problems etc. Most of the people suffering from diabetes were unaware of the
disease, when they recognized the disorder it becomes more complicated. A great
way to get all of the important nutrients you need is to eat a diet high in raw
fruits and vegetables, or to supplement the gaps in your diet with products
that contain all of the necessary vitamins and minerals your body needs to
function properly.
The nutritional density and diversity
of Moringa has deemed it the “Miracle Tree” or nature’s most nutritious
food. The nutrients in this miracle from nature have been reported to
treat over 300 different diseases and disorders of the body.
Moringa leaves
have 4 times more Beta-Carotene than that of carrots, 17 times more calcium
than that of milk and 25 times more iron than that of Spinach. Moringa Leaves
and pods contain 90+ nutrients and 46 antioxidants.
Moringa leaves have more antioxidants
than the green leaves. Moringa contains all the essential nutrients needed for
the biochemical reaction to perform regularly. Researchers in London recently
reported that vitamin D is essential for the islet cells in the pancreas to be
able to secrete insulin properly.
The studies have shown that individuals
with the lowest vitamin D levels experienced the worst blood sugar-handling
problems and had a greater risk of developing diabetes. Moringa as a rich
source of ascorbic acid helps in insulin secretion. It is interesting to note
that certain nutrients like vitamins B1, B2, B12, pantothenic acid, vitamin C,
protein and potassium – along with small frequent meals containing some
carbohydrate – can actually stimulate production of insulin within the body.
Vitamin A as an antioxidant helps convert beta-carotene efficiently, which
reduces the risk of blindness in diabetics. Vitamin B 12 supplementation has
been used successfully to treat diabetic neuropathy. High dose supplements of
vitamin C have been shown to prevent sorbitol accumulation and glycosylation of
proteins, both of which are important factors in the development of diabetic
complications such as cataracts. Studies have shown that a low vitamin-E
concentration was associated with a 3.9 times greater risk of developing
diabetes. Vitamin E reduces oxidative stress, thus improving membrane physical
characteristics and related activities in glucose transport.
This antioxidant promotes healing of
diabetes-related lesions. Magnesium helps in the metabolism of glycogen, Mg
works closely with vitamin B 6 to help the metabolic process with in the cell.
Moringa all these nutrient and helps the diabetic patient to control their
blood glucose level.
+++
THID STUDY VALIDATES SCIENTIFICALLY THE WIDELY CLAIMED
USE OF MORINGO OLEIFERA AS AN ETHNOMEDICNE TO TREAT DIABETESMELLITUS.
READ MORE:
+++
the antidiabetic and
antioxidant effects of methanol extracts of M. oleifera pods exhibited
significant antidiabetic and antioxidant activity
READ MORE:
+++
Natural Suplement for
Diabetes – Moringa Oleifera
Moringa Oleifera is a nutrient plant that can help to
maintain normal blood sugar levels. It holds so much promise for those who
suffer from diabetes. This is primarily because of its many amazing, natural
benefits. Moringa Oleifera has been shown to naturally boost the immune system,
which usually becomes compromised in those who suffer from type 1 and type 2
diabetes.
READ MORE:
*
Therapeutic Potential of Moringa
oleifera Leaves in
Chronic Hyperglycemia and Dyslipidemia: A Review
The nutritional, prophylactic,
and therapeutic virtues of this plant are being extolled on the Internet.
Dietary consumption of its part is therein promoted as a strategy of personal
health preservation and self-medication in various diseases……..
READ MORE:
ANTIDIABETIC
EFFICACY OF MORINGA OLEIFERA LEAVES IN STREPTOZOTOCIN INDUCED DIABETIC RATS
Abstract The methanol
extract of leaves of Moringa oleifera was evaluated for its antidiabetic
efficacy in streptozotocin induced diabetic rats. Diabetes was induced by a
single intraperitoneal injection of streptozotocin ( 45 mg/kg body weight).
Methanol extract administered orally at dose of 300 mg/kg body weight for 35
days in diabetic rats. Blood glucose level, liver glycogen, muscle glycogen,
insulin as well as initial and final changes in body weight were evaluated.
Experimental studies showed significant antidiabetic efficacy of extract in
case of reduction of blood glucose level in diabetic rats. Significant
improvement was observed in liver and muscle glycogen , insulin level and body
weight profiles in methanol extract –treated diabetic rats . The effect of the
extract at 300 mg/kg body weight was comparable to that of standard drug
glibenclamide ( 5 mg/kg body weight)
READ FULL STORY:
Science has confirmed that consumption of Moringa oleifera
leaves can help reduce cholesterol
SCIENTIFIC PROOFS:
1.Effects of Oral Administration of Moringa oleifera Lam on
Glucose
Tolerance in Goto-Kakizaki and Wistar Rats
AND
2.Journal
of Diabetes :
Evaluation
of Antidiabetic and antioxidant activity of Moringa oleifera in experimental
diabetes
AND
3.Evaluation of hypoglycemic and antihyperglycemic effect
of freshly prepared aqueous extract of Moringa oleifera leaves in normal and
diabetic rabbits
RESEARCH ARTICLE FROM Journal of Chemical and Pharmaceutical
Research, 2012, 4(1):249-2536
++++
4.Effect of Ethanolic Leaves Extract of Moringa oleifera on
Blood Glucose Levels
of Streptozocin-Induced Diabetics and Normoglycemic Wistar
Rats
British Journal of
Pharmacology and Toxicology 2(1): 1-4, 2011ISSN: 2044-2467© Maxwell Scientific
Organization, 2011Received: June 02, 2010Accepted: December 18, 2010Published:
February 10, 2011
<< PLACE AN ORDER >>
<< PLACE AN ORDER >>
+
5.Moringa Oleifera is one of those products
that has been used in many different ways to treat conditions such as anemia,
arthritis, asthma, cancer, constipation, diabetes, epilepsy, heart conditions,
hypertension, kidney stones, thyroid disorders, and infections.
6.Effects of Oral Administration
of Moringa
oleifera Lam
on Glucose Tolerance in Goto-Kakizaki and Wistar Rats
In the present study, we
investigated the effects of Moringa
oleifera (MO)
Lam, Moringacea, on
glucose tolerance in Wistar rats and Goto-Kakizaki (GK) rats, modeled type 2
diabetes.
Results of glucose tolerance
test, MO (Moringa oleifera) significantly decreased the blood glucose at 20,
30, 45and 60 min for GK rats and at 10, 30 and 45 min for Wistar rats (p<0.05)
compared to the both controls after glucose administration.
Conclusions: MO (Moringa oleifera) has an ameliorating effect
for glucose intolerance, and the effect might be mediated by
quercetin-3-glucoside and fiber contents in MO leaf powder.
KOS Health Publications –
August 2005 1
READ FULL STORY:
7. N Save Nature to Survive
HYPOGLYCAEMIC EFFECT OF MORINGA OLEIFERA ANDAZADIRACHTA
INDICA IN TYPE 2 DIABETES MELLITUS
5 (2) : 211-214, 2010
ABSTRACT
The present study was designed to investigate clinically the
hypoglycemic effect of seeds of Moringa oleifera and Azadirachta indica in Type
2 Diabetes Mellitus. About 55 type-2 diabetes (36 men and 19 women) in the age
group of 30-60 years were selected from the Hospital of Acharya Nagarjuna
University and Diabetic Care hospital, Guntur and divided into two Experimental
(n=46) and control group (n=9). The first two experimental were administered
Moringa oleifera leaves powder (8gm) and Azadirachta indica seeds powder (6gm)
per day respectively in three divided doses for 40 days. The third group of 9
subjects did not receive any treatment and were designated as the control
group. There was a significant reduction in fasting blood glucose (p<0.01),
the post prandial blood glucose levels (p<0.05) of the subjects in the two
groups showed significant reduction, while there was no reduction in the
control group. A significant reduction in the mean blood lipid levels of the subjects
who were administered the two herbal powders was observed.
++++
International Journal of Health & Nutrition
Anti Diabetic Property of Drumstick (Moringa oleifera) Leaf
Tablets
Int J Health Nutr 2011 2(1): 1-5 International Journal of
Health & Nutrition
Orjinal Article
Anti Diabetic Property of Drumstick (Moringa oleifera) Leaf
Tablets
V.Veeranan Arun GIRIDHARI1, D. MALATHI2, K. GEETHA3
1.Assistant professor (Food science and Nutrition), Regional
Research Station, Tamil Nadu Agricultural University,
Aruppukottai-626107.India;
2.Professor, Dept. of Food science and Nutrition, Tamil Nadu
Agricultural University, Coimbatore-641003.India;
3.Assistant professor (Food science and Nutrition), A.D.
A.C&R.I, Tamil Nadu Agricultural University, Trichy-9.India
Received: 30.09.2010/Accepted: 28.01.2011/Published:
22.02.2011
Abstract
The objective of this study was to formulate dehydrated
green leafy tablets using drum stick leaves followed by supplementation study
and to find out the anti diabetic property on the selected diabetic patients.
The results showed that post prandial blood glucose of experimental group. initially
was 210 mg/dl and it reduced to 191, 174 and 150 mg/dl respectively after the
first, second and third month of supplementation. In control group post
prandial blood glucose level was reduced to 169, 167, 163 mg/dl respectively,
after first, second and third month of study from the initial value of 179
mg/dl. Glycated hemoglobin in experimental group was initially 7.81 and
decreased to 7.4 per cent after the supplementation period; but in the control
group it decreased to 7.36 from the initial value of 7.38 per cent. The results
indicated that drum stick leaves are suitable source of green leafy vegetable
to reduce the diabetic complications in diabetic patients.
++
CONSUMPTION OF MORINGO OLEIFERA CAN HELP TP PREVENT
DIABETES, hypertension, and expel tapeworms.
As for diabetes, researchers from the 3University of Allahabad,
India studied the effect of Moringa oleifera leaves on hyperglycaemic rats and
found significant reduction in blood glucose levels as well as reduction in
urine sugar and urine protein levels of hyperglycaemic rats that consumed
Moringa oleifera leaves. They concluded that Moringa oleifera can be used as an
ethnomedicine (traditional medicine) to treat diabetes.
In another diabetes study, 4Philippine researchers studied the effect of taking Moringa oleifera leaves prepared as tea on blood sugar levels in humans. They tested two groups of volunteers, people with normal fasting blood sugar levels (60-120 mg/dl) and those with hyperglycaemic fasting blood sugar levels (>120 mg/dl). The test results showed that blood sugar levels of those in the normal group were not significantly changed 2 hours after taking the tea. However, those in the hyperglycaemic group blood sugar levels showed a significant drop (a mean drop of 28.15 mg/dl) after 2 hours.
In another diabetes study, 4Philippine researchers studied the effect of taking Moringa oleifera leaves prepared as tea on blood sugar levels in humans. They tested two groups of volunteers, people with normal fasting blood sugar levels (60-120 mg/dl) and those with hyperglycaemic fasting blood sugar levels (>120 mg/dl). The test results showed that blood sugar levels of those in the normal group were not significantly changed 2 hours after taking the tea. However, those in the hyperglycaemic group blood sugar levels showed a significant drop (a mean drop of 28.15 mg/dl) after 2 hours.
FROM
**
In Indian traditional system of medicine,
Moringa oleifera Lam. Syn. Moringa pterygosperma
Gaerth (Moringaceae) is commonly used as healing herb to treat diabetes.
read more from
www.ncbi.nlm.nih.gov/pubmed/
+++
Moringa oleifera Lam. Syn. Moringa pterygosperma
Gaerth (Moringaceae) is commonly used as healing herb to treat diabetes.
read more from
www.ncbi.nlm.nih.gov/pubmed/
+++
MORE STUDIES ABOUT MORINGO AND DIABETES
FROM
MORINGO NUTRA CAPSULES ARE NOT DRUG AND MEDICINES TO ANY DISEASES.
NO HEALTH CLAIM SHOULD ENTERTAINED.
FDA APPROVED MORINGO ORGANICS AS FOOD SUPPLEMENTS ONLY AND NOT AS MEDICINE.
THE MESSAGES IN THIS BLOG HAVE NOT BEEN EVALUATED BY THE FOOD AND DRUG ADMINISTRATION. AND MORINGO ORGANICS COMPANY.
THIS PRODUCT IS NOT INTENDED TO DIAGNOSE, TREAT, CURE OR PREVENT ANY DISEASE
.
KUNGUMA PRASATH
TRICHY,TN
087 60 88 44 96
mymoringo.com@gmail.com
I'm interested in the moringo oleifera cures diabetic moringa
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